Tuna and Seaweed Spicy Salad South American Style
Recipe from EIS Japanese restaurant owner chef Mr Aoki.
English Japanese
Recipe from {EIS} Japanese restaurant owner chef Mr Aoki.
[ Ingredients (serve 1) ]
- 100g Tuna Sashimi Fillet
- 20g Chuka Wakame Seaweed Salad
- 1 1/2 tbsp Soy Sauce
- 1/2 tbsp Extra Virgin Olive Oil
- 5 slices Sour Pickled Chilli or Fresh Chilli
- dash of Roasted White Sesame Seeds
- little Leek
- little Minced Ginger
- little Lemon Juice
- 7 drops Tabasco
- dash of Murray River Salt (if possible)
[ Methods ]
①
Dice tuna into 5-8mm. Combine tuna, chuka wakame seeweed salad, sou sauce, olive oil, ginger, tabasco, leek, lemon juice and salt in a bowl. Covered and refregirated for 2mins to marinate.
* Tabasco and lemon juice give like south American food 'ceviche' texture and flavour.
②
Serve and springle chilli and sesame seeds.
Great match with beer!
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